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Dainty Bites

Savouring life with dainty bites

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Behind Dainty Bites

Behind Dainty Bites

Behind Dainty Bites

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Showing posts from December, 2007

December 31, 2007

Food Forecast for 2008

December 25, 2007

筑前煮 - Chicken Stew with Root Vegetables

December 23, 2007

イギリス食パン - English Bread (Well, almost)

December 21, 2007

Banana & Choc Chip Muffins

December 20, 2007

How Much Time Do You Spend In Your Kitchen?

December 19, 2007

やわらか食パン - Soft White Bread

December 17, 2007

Midnight Drama

December 13, 2007

The Tale of the Midnight Baker

December 12, 2007

Bread Reflection

December 12, 2007

Teriyaki Fish in a Saucepan

December 11, 2007

Utterly Deflated

December 07, 2007

Books Ahoy!

December 04, 2007

肉じゃが - Beef and Potato Stew

December 02, 2007

Stolen

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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Labels

American27
Announcements7
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Baking93
Beauty2
Bento42
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Breakfast8
Chinese34
Cook's Illustrated/American Test Kitchen2

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