Another Japanese dish. I didn't follow the cooking instructions at all but the dish turned out surprisingly ... good! Guess, I was either just lucky this time round or that the recipe is really robust enough for my messing around. (^.^) I'll leave you with the proper instructions here. Enjoy! === Meat & Potato Stew === Ingredients: * 4 - 5 med size potatoes * 250g - 300g beef * 2 med size onions * 1/2 med size carrots * 12 green beans * A pinch of salt * 1 pkt of noodle konniyaku * 800ml - 1000ml dashi stock * 1.5 tbsp curry powder * 2 tbsp cooking oil Sauce ingredients: * 4 tbsp sake * 2 tbsp mirin * 4 tbsp sugar * 3 tbsp soy sauce Mise en place: 1. Peel potatoes and cut into bite size. Soak in water to prevent discolouration. Set aside. 2. Combine the Sauce Ingredients. 3. Thinly slice the beef and set aside. 4. Thinly slice the onions and set aside. 5. Peel and chop carrots into bite size. 6. Top and tail the green beans and put it in a pot of boiling water for 3 - 4 mi
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