Tokyo is a place that I have always wanted to visit. Hubby and I nearly booked ourselves on a trip in 2004, but somehow our busy schedules didn't permit. Then our little one came along, Tokyo is now on our KIV list. I am always a big fan of anything Japanese, especially their products. I am a big fan of their kitchen appliances (tempura pan), utensils (KAI knife), and hubby, well, his Japan-made Camry. I believe that their products are so much superior than most sourced from all over the world. I love shopping at Takashimaya and Isetan for Jap stuff, even it meant window shopping is good enough for me. Although I can't say that I am good at cooking Japanese food, I would go as far as saying that we are quite discerning when eating Japanese food. We don't eat sashimi anywhere, but in a few places. Tonkatsu only from one place. Shabu-shabu, yakitori, yakiniku, etc., all from specific places. Hubby has eaten plenty of Jap food, cos he dined often with his clients. Amongst