Chow Har (Stir Fried Prawns)

Going marketing without a menu or shopping list can be quite traumatising in two ways. Firstly, you have to wander up and down the rows of stalls thinking of what to buy. Of course, this can be easily solved if you should decide to buy whatever is fresh. Easy enough. Secondly, after you have cleaned and packed everything in the fridge, you have to rack you brains on what are you going to do with all the food sitting in the fridge!

Unable to find something to do with the prawns without missing one or two essential ingredients, this dish was born. It required minimal fresh ingredients (only prawns and spring onions) and the rest are sourced from the pantry. Really easy to make once you have cleaned up and trimmed the prawns.