I spotted this recipe from Gourmet Today, and I wished that I haven't. The dish was utter horrid. I didn't imagine that any of Gourmet's recipe would go down to that standard. 1/4 cup white wine vinegar was overpowering and the recipe calls for 170g of butter! The recipe can be found here . Gourmet Today is not going to find a spot on my cookbook shelf, despite what I had said earlier about getting a memorabilia . Perhaps I haven't graduated to that sort of cooking yet. But I doubt that I would go there anytime soon. What I spent yesterday for the dish: $10.90 - crab meat $1.95 - tarragon $1.95 - chives $1.95 - Italian parsley $7.95 - white wine vinegar Total: $24.70 On the lookout for the next recipe to try ...
Savouring life with dainty bites