Mexican Beef Chilli With Beans

It has been a long time since I cooked chilli. The last time was in Oct-06. Since the weather has been kind of wet recently, I thought that a nice bowl of chilli would be great to warm the tummy.

This recipe came from The Essential Rice Cookbook. It calls for beef chuck but I used ground beef to speed up the cooking. I used more spices and chilli too cos I like a good kick in my chilli. (^.^)

Now, if only there is a nice crusty loaf of bread to mop up the gravy. Hmmm......

Oh and here's a tub for the freezer ...