Nonya fish curry

Its time to showcase my other local cookbook: New Mrs Lee's Cookbook (Straits Heritage Cuisine). Maybe when I am good enough, I will also publish my own book calling it Mrs Cheong's Kitchen Hazards (just as well I won't be using my maiden surname).

I (yes, this time round c'est moi at the stove) made the fish curry cos I am trying to find a way to slip more of those slimmy, colon lubricating veggies into my diet. Since I can't fry up a good lady's finger sambal dish, so made this instead.

I used evaporated milk instead and it turned out ..... healthy tasting. =?