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Porky porky weekend



After drooling over a dear friend's blog where it screamed of yummy, drool inducing dishes from Mrs Lee's cookbook. So not to be outdone, I dished up sweet and sour pork.

Sweet and sour pork has always been a favourite dish of mine since young. Maybe it’s the generous ketchup sauce (which kid doesn’t like ketchup?) on the dish, maybe it’s the crunchy boneless pork nibbles. Whatever the reason, this dish has always been a staple whenever my family dine out at some zi-char stall.

Frying is a highly avoided form of cooking in my kitchen, whenever possible, due to the post cooking clean-up. Unfortunately, hubby and I have a soft spot for deep fried stuff; we have to put up with the occasional major post cooking cleaning. This recipe calls for deep frying of the corn flour coated pork. Though mine didn’t turn out as fluffed as the picture (instead it looked more like the flattish pork chop style), it tasted good. Thought that the instructions were slightly vague; then again maybe I didn’t read it carefully enough.

Verdict: Crispy pork nibbles coupled with wonderful tangy sauce. Will definitely make it again.

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