Saw this corn muffin recipe from Evan's page and I knew that I must make roasted chicken again so as to go with this corn muffin. Erm... sounds a bit like the tail waggin the dog, but I just want to create my complete Kenny Rogers experience last Saturday night.
Instead of making them into muffins, I baked it in my Pyrex dish and then cut them up. As I only managed to get medium grind corn meal (from Cold Storage), the resultant texture was slightly coarse and, just like Evan had described, it has a crunchy bite to it. But still, it is definitely a keeper!