Lesson learned: Ultra-chunky salsa = bad idea when eating with taco chips. Unless your taco chips are made of sturdier stuff than just brittle taco.
This is easy to put together once I fished out all the ingredients from the fridge. The rest was just pure knife-work. So depending on how fast you flash your knife, I put it together in about 10 minutes.
I had listed this on my Repetition list for a few reasons: (1) we love anything with salsa; and (2) it is a handy dish to bring when going for casual gatherings.
Burgers with salsa topping, grilled meats with salsa on the side, and nachos are just some of the ways with salsa.
I love the recipe so much I tacked it on my fridge door!