Skip to main content

Search This Blog

Dainty Bites

Savouring life with dainty bites

Pages

Behind Dainty Bites

Posts

Post-meditated Pumpkin and Mushroom Soup

January 20, 2020

Comparing Banana Breads

August 22, 2017

Conversation With A Pre-Teen

January 26, 2017

New Year, Old Me

Salmon Teriyaki Don

Princess Bento #10

Spinach and Mushroom Quiche

You Not Only Need a Map, You Need a Compass Too

Saturday Baking

Gyoza

Princess Bento #9

Excuse Me, Are You A Thumb Drive?

The Day of Reckoning

Dessert for Dinner

February 22, 2016

Two Ways with Oats

February 18, 2016

Princess Bento #8

February 12, 2016

The New Primary School Chinese Composition (Part 2)

February 11, 2016

The New Primary School Chinese Composition (Part 1)

February 10, 2016

Princess Bento #7

Newer Posts Older Posts Home

Powered by Blogger

Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

Archive

2020 2
- March 1
  - Post-meditated Pumpkin and Mushroom Soup
- January 1

2017 2
- August 1
- January 1
2016 18
- April 6
- March 4
- February 6
- January 2
2015 13
- December 1
- September 1
- April 1
- March 4
- February 3
- January 3
2014 10
- December 2
- November 1
- October 2
- September 2
- May 1
- February 1
- January 1
2013 28
- December 1
- October 5
- September 1
- August 2
- July 3
- May 4
- April 3
- March 5
- February 3
- January 1
2012 30
- November 1
- August 4
- July 1
- May 4
- April 4
- March 5
- February 8
- January 3
2011 74
- December 2
- November 3
- October 6
- September 6
- August 8
- July 5
- June 3
- May 6
- April 2
- March 5
- February 13
- January 15
2010 108
- December 9
- November 8
- October 6
- September 7
- August 11
- July 10
- June 5
- May 9
- April 9
- March 15
- February 10
- January 9
2009 92
- December 9
- November 12
- October 6
- September 15
- August 6
- July 9
- June 3
- May 6
- April 3
- March 5
- February 8
- January 10
2008 83
- December 5
- November 6
- October 12
- September 9
- August 8
- July 6
- June 3
- May 8
- April 8
- March 4
- February 8
- January 6
2007 85
- December 14
- November 5
- October 10
- September 5
- August 5
- July 5
- June 1
- May 10
- April 9
- March 11
- February 3
- January 7
2006 108
- December 3
- November 8
- October 8
- September 8
- August 12
- July 3
- June 13
- May 11
- April 13
- March 13
- February 16

Show more Show less

Labels

American27
Announcements7
Asian10
Baking93
Beauty2
Bento42
Blabberings193
Breakfast8
Chinese34
Cook's Illustrated/American Test Kitchen2

Show more Show less

Report Abuse